美国加州牛肉面大王(DT店) California Beef Noodle King U.S.A

Red-Braised Beef Noodle Soup

The flagship bowl — thick wheat noodles submerged in a dark, deeply spiced red-braised broth with tender beef shank that pulls apart cleanly at the chopstick

Clear Broth Beef Noodle Soup

The lighter counterpart to the red-braised version — a cleaner, bone-forward broth that lets the quality of the beef and noodle speak without the soy-spice intensity

Beef Tendon Noodle Soup

For texture devotees — wobbly, collagen-rich tendon added to the braised broth, yielding a silkier, more gelatinous eating experience

Braised Beef Rice

The same slow-cooked beef and braising liquid ladled over steamed white rice — a solid alternative for those who want the flavour without the noodle format