Dragon Legend

Snow crab legs

The anchor of the seafood station — freshly replenished on busy nights, best eaten immediately with drawn butter

Sashimi and nigiri from the sushi bar

Higher-turnover than most buffets in this price range, with salmon and tuna nigiri that hold up reasonably well mid-service

Steamed and baked dim sum

Har gow, siu mai, and egg tarts rotate through the dim sum section — quality peaks right after a fresh tray lands

Chinese BBQ meats station

Sliced char siu and roast duck carved to order; the char siu tends to be the more consistent of the two

Mango pudding and egg tarts

Reliably the strongest part of the dessert section — the egg tarts have a flaky shell when fresh out

Thai curries and stir-fries

Present on the buffet but noticeably blander than a dedicated Thai restaurant — functional rather than exciting