Doyle Street Cafe

Breakfast Burrito

A generously stuffed morning staple — eggs, cheese, and your choice of fillings wrapped tight, substantial enough to carry you through a full morning

Omelet

Properly cooked to order with fresh fillings, not rubbery or overloaded — the kind of omelet that reminds you how rarely diners get the basics right

French Toast

Thick-cut and golden, the kind that earns repeat orders — sweet without being cloying, with a custard interior

Lunch Sandwich

Fresh-built sandwiches on good bread with quality ingredients — well-portioned and significantly better than the business-park setting might suggest

House Salad

A composed salad that holds up as a real meal, not a side-dish afterthought — fresh greens with thoughtful toppings