Douro BakeryPastéis de NataCA$3The benchmark custard tarts — flaky, laminated shells cradling a wobbly egg custard that should be lightly blistered and dusted with cinnamonWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
