Dough Zone Dumpling House Seattle Pine Street

Q-Bao (Soup Dumplings)

Delicate XLB-style dumplings filled with seasoned pork and a flood of hot broth — bite the side, sip, then eat

Pan-Fried Pork Buns (Sheng Jian Bao)

Doughy buns blistered crisp on the bottom, soft on top, with juicy pork and broth inside

Dan Dan Noodles

Hand-pulled noodles in chili oil, sesame, and ground pork with a Sichuan peppercorn tingle

Zha Jiang Noodles

Thick hand-pulled noodles tossed with savory ground-pork bean paste and julienned cucumber

Pork & Cabbage Potstickers

Crisp-bottomed pan-fried dumplings with juicy pork-cabbage filling

Wontons in Spicy Sauce

Pork wontons swimming in fragrant chili oil and a touch of black vinegar

Shrimp Dumplings

Spiral Cucumbers