Dough Zone Dumpling House North San Jose

Pan-Fried Soup Dumplings

Crisp-bottomed pleated dumplings with a molten pork broth core — the chain's defining dish and the reason most regulars return

Xiao Long Bao (Steamed Soup Dumplings)

Delicate steamed dumplings with a thin skin that holds a clean, savory pork broth — solid execution of the classic form

Dan Dan Noodles

Hand-pulled noodles in a sesame-chili sauce with ground pork, toasted peanuts, and a low-grade heat that builds steadily

Scallion Pancakes

Layered, flaky flatbread with crisp exterior and chewy interior — a reliable opener before the dumplings arrive

Wontons in Chili Oil

Silky pork wontons draped in a glossy, numbing chili oil — straightforward and deeply satisfying

Beef Noodle Soup

Slow-braised beef in a clear, bone-heavy broth with hand-pulled noodles — a hearty option that fills a gap when dumplings alone won't do