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Crisp-bottomed pleated dumplings with a molten pork broth core — the chain's defining dish and the reason most regulars return
Delicate steamed dumplings with a thin skin that holds a clean, savory pork broth — solid execution of the classic form
Hand-pulled noodles in a sesame-chili sauce with ground pork, toasted peanuts, and a low-grade heat that builds steadily
Layered, flaky flatbread with crisp exterior and chewy interior — a reliable opener before the dumplings arrive