Dough Zone Dumpling House Cupertino

Pan-Fried Pork Dumplings

The signature potstickers arrive with a crispy lace-like skirt connecting the bottoms, with juicy pork filling that releases a burst of savory broth on the bite

Xiao Long Bao

Soup dumplings with a thin, delicate wrapper and a hot pork broth interior — not as refined as Din Tai Fung but solid for the area

Red Oil Wontons

A fan favorite for heat seekers — the sauce has more depth than straight chili oil, with a hint of vinegar brightness

Dan Dan Noodles

Hand-pulled noodles in a sesame-peanut sauce with ground pork and chili oil — rich, slightly nutty, and satisfying

Pork Chop Rice

Taiwanese-style crispy fried pork chop over steamed rice — a solid comfort dish that earns its place on a dumpling-focused menu

Beef Noodle Soup

Braised beef in a rich, slightly spiced broth over thick noodles — hearty but plays second fiddle to the dumplings