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Based on 333 reviews
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The baseline test they pass cleanly — blistered crust, bright tomato, fresh mozzarella, and enough char to signal a real wood-fired oven
Rotating pasta preparations that lean classic — rich, properly seasoned, and a step above what the casual setting might lead you to expect
Wood-fired pizza topped with eggs — a morning-specific offering that leans into the Italian brunch sensibility and works better than it sounds