no food programindustrial space lacks warmthnatural wine style is an acquired taste
$30/person
Best for: Natural wine enthusiasts wanting to taste wines from a California pioneer · Berkeley locals seeking a local winery without the Napa drive · Wine-curious drinkers open to orange wines and minimal-intervention styles · Relaxed afternoon date with genuine wine education · Buying bottles at direct-from-producer pricing
Busiest: Weekend afternoons (1–4pm)
Reservations: Recommended
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Atmosphere
What to Order
3 dishes
Ramato
Skin-contact Pinot Gris aged on its skins, delivering an amber-hued, structurally complex white with dried apricot, saline finish, and light tannins — the wine that put them on the map
VG
Brosseau Vineyard Chardonnay
Single-vineyard Chardonnay from Chalone AVA, unfined and unfiltered, showing stony minerality and restrained stone fruit that rewards patience in the glass
VG
Fenaughty Vineyard Syrah
El Dorado County high-elevation Syrah with black pepper, cured meat, and violet notes — Old World in structure, California in ripeness
