Best for: Weekday lunch near Gerrard and Greenwood when you want something quick and satisfying · Döner enthusiasts who can tell rotating-spit meat from generic kebab · Budget-conscious diners who want quality fast-casual without the usual tradeoffs · Takeout — the wraps travel well
Busiest: Lunch (12–2pm) and early dinner (5–7pm)
Reservations: No reservations