Donato & Co.

Housemade pasta

The kitchen's clearest strength — handmade and cooked to a precise al dente, with sauces that respect the pasta rather than bury it

Cicchetti

Venetian-style small bites that rotate with the season — the right way to open a meal here before moving to pasta

Natural wine by the glass

The list skews Italian and orange-wine-friendly — ask the staff, who know it well and pour generously