Don Tequeño y Doña Arepa DOT

Tequeños

Fried dough sticks wrapped around melted queso blanco — golden, crispy, and the house namesake

Arepa Reina Pepiada

Cornmeal arepa stuffed with shredded chicken, avocado, and mayo — the canonical Venezuelan arepa

Cachapa

Sweet-corn pancake folded around queso de mano — distinctly Venezuelan, served at brunch and beyond

Pabellón Criollo

Venezuelan national plate — shredded beef, black beans, white rice, fried plantains

Arepa With Melted Cheese

Arepa with Shredded Beef, Black Beans, and Cheese

Arepa With Eggs