Don Alfonso 1890Seafood crudo or antipasto coursesLight, ingredient-forward openers drawing on the Campanian coastal tradition — clean acidity, quality olive oil, restrained seasoningWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
