Domo

Domo Roll

Baked California roll topped with scallops, spicy mayo, unagi glaze, tobiko and scallions—creamy, well‑balanced, not overwhelming

Hot Tuna Roll

Fried spicy tuna roll with creamy avocado, Sriracha mayo, tobiko and unagi soy—warm, crunchy and rich

Tuna Poke Taco

Tuna poke served on airy tempura nori—playful, crisp, and superb as a starter

Chef’s Choice Sashimi Plate

Bright, fresh nigiri and sashimi—let the chef select for the best cuts of the day

Nigiri (various)

Bright, fresh nigiri with thoughtful toppings like yuzu paste and ginger—classic and well‑executed

Seaweed Salad

Classic seaweed salad—light, fresh, a crisp starter

Domo Roll (mentioned on Restaurantji)

Popular specialty roll, frequently cited as a customer favorite

Edamame

Simple salted soybeans—clean and reliable starter

Castro Roll

Roll topped with multiple fish (salmon, hamachi, maguro, albacore) over crab & avocado—fresh and generous

Hamachi Carpaccio

Thinly sliced yellowtail with avocado, onion, yuzu juice, soy, EVOO & sea salt—light and citrusy