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Domo
Domo Roll
Hot Tuna Roll
Tuna Poke Taco
Chef’s Choice Sashimi Plate
Nigiri
Seaweed Salad
Baked California roll topped with salmon and scallops, finished with spicy mayo, unagi glaze, tobiko and scallions—creamy, savory, and perfectly balanced.
Tempura‑fried spicy tuna roll with spicy mayo, avocado, tobiko and unagi soy—warm, crunchy, creamy and indulgent.
Tuna poke atop airy tempura nori—light, crisp, and flavorful as a creative side.
A rotating selection of sashimi—bright, fresh, and expertly cut.
Bright, fresh nigiri—well‑cut fish with thoughtful touches like yuzu paste or ginger.
Classic seaweed salad—light, fresh, a crisp starter
Domo Roll (mentioned on Restaurantji)
Popular specialty roll, frequently cited as a customer favorite
Nigiri (various)
Bright, fresh nigiri with thoughtful toppings like yuzu paste and ginger—classic and well‑executed
Specialty Rolls
Creative rolls beyond the classics, like Castro Roll, Dragon Roll, and others—innovative and well‑executed.
Edamame
Simple salted soybeans—clean and reliable starter
Castro Roll
Roll topped with multiple fish (salmon, hamachi, maguro, albacore) over crab & avocado—fresh and generous
Hamachi Carpaccio
Thinly sliced yellowtail with avocado, onion, yuzu juice, soy, EVOO & sea salt—light and citrusy
Based on 599 reviews
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