Dolma Mediterranean Cuisine

Dolma (Stuffed Grape Leaves)

Hand-rolled grape leaves stuffed with rice, pine nuts, and herbs — the namesake dish and signature opener

Adana Kebab

Hand-minced lamb seasoned with red pepper and grilled on a wide skewer, served with bulgur and grilled vegetables

Lahmacun

Thin Turkish flatbread topped with spiced ground lamb, herbs, and a squeeze of lemon — meant to be rolled and eaten by hand

Mezze Platter

Sampler of hummus, baba ghanoush, ezme, and haydari with warm house-baked pita

Iskender Kebab

Sliced doner lamb over pieces of pita with tomato sauce, melted butter, and a dollop of yogurt

Baklava

Layered phyllo with walnuts and honey syrup, dense and traditionally sweet

Quinoa Salad

Manti

Cig Kofte