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Griot

Haiti's classic twice-cooked pork, marinated then fried until the edges turn crisp and caramelized

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Griot at DJONDJON | Morel

Haiti's classic twice-cooked pork, marinated then fried until the edges turn crisp and caramelized

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.