Dixon’s

Fried Catfish

Cornmeal-crusted fillets fried to a golden crisp — the anchor dish that draws regulars back repeatedly

Fried Chicken

Classic Southern-style fried chicken with a seasoned crust that holds up well even on takeout rides home

Soul Food Sides

Collard greens, mac and cheese, and candied yams round out plates in the tradition of Southern home cooking

Breakfast Plates

Hearty morning combinations of eggs, meat, and starch — generous portions that justify the early-crowd lines