Divis TaqueriaSteak au Poivre$32Seared steak with a crushed peppercorn crust and cognac cream sauce. Bold, warming, and unmistakably French.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
