Dish N Dash

Koobideh Kebab

Ground beef and lamb mixed kebab grilled on flat skewers — well-spiced and juicy, served over saffron basmati with grilled tomato

Joojeh Kabab

Saffron-and-lemon marinated chicken grilled to a light char — bright, fragrant, and consistently moist

Hummus

Smooth, tahini-forward hummus served with warm pita — a reliable rendition that works well as a shared starter

Baba Ganoush

Smoky roasted eggplant dip with a good char note — best scooped with fresh pita from the bread basket

Falafel

Crisp-fried chickpea fritters with a herb-flecked interior — solid and consistent, good with the house yogurt dip

Lamb Kebab

Grilled lamb skewer with a mild char and earthy seasoning — a step up for diners who want something richer than the koobideh

Shirazi Salad

Finely diced cucumber, tomato, and onion with lemon and dried mint — a bright, acidic counterpoint to the richness of the kebabs

Lentil Soup

Earthy, cumin-scented red lentil soup — warming and consistent, a good cold-day starter