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Wood-fired tentacles with a properly charred exterior and yielding interior, typically served with a bright accompaniment that cuts the richness
A centerpiece preparation with the deep savor of Greek herb seasoning and precise cookery — one of the most praised mains on the menu
Mediterranean branzino roasted whole, served tableside — clean and delicate with quality that rewards the premium price
Flaming cheese tableside — a crowd-pleasing opener with good crust and salty richness, best shared before the mains arrive