Din Tai FungShrimp & Kurobuta Pork Spicy WontonsSlippery wontons in chili oil—mix well and spoon the leftover oil over fried rice for extra flavorWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
