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Dijah's Kitchen - African Restaurant
Based on 238 reviews
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Smoky, tomato-pepper Nigerian jollof — typically paired with chicken or beef
Smooth pounded yam alongside a melon-seed-thickened spinach stew with meat
Spiced grilled beef skewers dusted with peanut-and-chili yaji
Sweet caramelized plantain rounds — the standard counterpoint to spicy stews
Jollof Rice
Pounded Yam with Egusi
Suya
Fried Plantains
Rice and Meat Platter
Grilled Fish With Fries
Meat Pies
Grilled Lamb Chops and Chicken Wings Platter