Diamond Bay Restaurant

Har Gow (Shrimp Dumplings)

Translucent pleated dumplings filled with whole shrimp — the dim sum benchmark

Siu Mai (Pork & Shrimp Dumplings)

Open-topped dumplings of pork and shrimp crowned with a small dot of crab roe

Char Siu Bao (BBQ Pork Buns)

Fluffy steamed buns filled with sweet-savory roasted pork — a dim sum staple

Salt and Pepper Shrimp

Whole shell-on shrimp wok-fried with garlic, chili, scallion, and a heavy pinch of seasoned salt

Turnip Cake (Lo Bak Go)

Pan-fried daikon cake with bits of Chinese sausage and dried shrimp — crispy edges, custardy center

Stir-fried Cauliflower

Mixed Roast Meats Platter

Honey Walnut Shrimp