DHOOM | Modern Indian Bar & Kitchen | Toronto

Indian-Spiced Cocktails

The bar program uses cardamom, saffron, and chili in ways that complement rather than overpower — the drinks are the reason to come here first

Butter Chicken

A modern, richer take on the classic — deep tomato-cream sauce with enough complexity to justify ordering it even if you've had it a thousand times

Chaat-style small plates

Shareable starters built on the chaat template — crunchy, tangy, and worth ordering a round of before mains arrive

Tandoor-grilled protein

Whatever comes off the tandoor is reliably charred and smoky — the kitchen understands fire, and it shows in the texture

Biryani

A crowd-pleaser on the menu — aromatic and well-layered, though portioned more for sharing than as a solo main