Dhillon’s KarahiNihariLong-braised shank stew with deep marrow richness and a slow-burn spice profile — a weekend-only staple at most karahi houses, worth calling aheadWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
