Dhillon’s KarahiLamb KarahiSlow-cooked goat or lamb in the same high-heat karahi style — more complex and fattier than the chicken, worth the extra patienceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
