Dhaka KitchenIlishইলিশhilsa fish curryBangladesh's national fish in a mustard-forward sauce that's tangy and pungent — the real deal, not softened for unfamiliar palatesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
