Back Bay French-American mainstay for special occasions
Based on 855 reviews
excellent serviceconsistent special-occasion cookingstrong wine program
expensivemenu doesn't change much year to year
$130/person
Best for: Anniversary or milestone dinners (quiet, polished room) · Wine-forward diners - sommelier service is excellent · Older couples or business dinners that prize conversation
Busiest: Friday and Saturday dinner (7-9pm)
Reservations: Essential
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Atmosphere
What to Order
6 dishes
Lobster Gnocchi
$56.00
A long-running signature: pillowy gnocchi with butter-poached lobster and a vanilla-bean cream that sounds odd but works
NF
Dry-Aged Duck
$58.00
Aged in-house and roasted with seasonal accompaniments - the kitchen's most ambitious meat plate
DFNF
Foie Gras Torchon
$28.00
Classic preparation with seasonal fruit and brioche - the kind of appetizer that justifies the dinner
