Desi Hakka Affairs

Chilli Chicken

Crispy fried chicken tossed in a fiery, tangy chilli-soy sauce with green peppers and onions — the defining dish of the Desi Hakka tradition

Chicken Manchurian

Saucy, deeply savory wok-tossed chicken in a ginger-garlic-soy gravy that walks the line between Chinese and South Asian flavor profiles

Hakka Noodles

Stir-fried noodles with vegetables and your choice of protein, cooked with high wok heat and a restrained but present chilli bite

Fried Rice

Wok-fried rice with egg, vegetables, and protein — a reliable base for the meal, soaks up the Manchurian and chilli sauces well

Manchow Soup

Thick, pepper-forward broth with vegetables and chicken — a stalwart starter at Desi Hakka restaurants, warming and mildly spiced

Gobi Manchurian

Cauliflower florets fried crisp and tossed in the same sweet-heat Manchurian sauce — the vegetarian anchor of the menu