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Same shatter-crisp wings tossed in a chili-paste glaze with a slow-burn heat that builds halfway through.
Best-of-both order — get the contrast in one box so you don't have to commit to a single sauce.
Chewy rice cakes simmered in a sweet-spicy gochujang sauce — share-plate ballast for a chicken order.
Sweet potato glass noodles tossed with beef and vegetables in a sesame-soy dressing — lighter foil to the fried chicken.
