closed Tuesdays catches people off guardwait at peak times
$28/person
Best for: Vegetarians and vegans who want a real meal, not an afterthought · First-time Ethiopian diners who want a forgiving introduction · Group dinners that can share a large combo platter
Busiest: Weekend dinner (6-8pm)
Reservations: Recommended
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Menu
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What to Order
5 dishes
Veggie Combo
$22.00
Five or six lentil, split-pea, collard, and cabbage stews on a shared injera — the signature order
VVG
Doro Wat
$18.00
Chicken slow-simmered in berbere with a hard-boiled egg, served on injera
GF
Beef Tibs
$19.00
Sauteed cubes of beef with onion, jalapeño, and rosemary in clarified butter
GF
Kitfo
$21.00
Hand-chopped raw beef warmed with mitmita and niter kibbeh — Ethiopia's tartare
GF
Lamb Tibs
$21.00
Cubed lamb seared with aromatics and berbere — richer counterpart to the beef version