Delicious Thai Kitchen

Pad Thai

A well-balanced rendition with good wok char and a properly tangy-sweet sauce — not over-sugared like many Bay Area versions

Green Curry

Creamy coconut-milk base with heat that builds slowly, served over jasmine rice

Tom Kha Soup

Galangal-forward coconut broth with a clean, aromatic finish — a reliable litmus test for Thai kitchen quality

Pad See Ew

Wide rice noodles with a smoky, caramelized soy glaze — satisfying and well-executed