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Maharashatra's most iconic street dish — a furiously spiced moth bean curry topped with crunchy farsan, raw onion, and served with soft white pav rolls; the defining test of any Maharashtrian kitchen
The Mumbai street staple — a fried spiced potato fritter tucked into a soft pav with dry coconut-chili chutney; simple, satisfying, and hard to find done authentically outside Maharashtra
A full Maharashtrian meal spread — typically includes a dal, sabzi, rice, bhakri or chapati, pickle, and papad — the best way to survey the kitchen's range in one sitting
Tapioca pearls tossed with peanuts, curry leaves, and green chili — a light, texturally distinctive dish often served as a breakfast or fasting item that Maharashtrian cooks do better than anyone