Dehaati Authentic Indian Maharashtrian Cuisine

Misal Pav

Maharashatra's most iconic street dish — a furiously spiced moth bean curry topped with crunchy farsan, raw onion, and served with soft white pav rolls; the defining test of any Maharashtrian kitchen

Vada Pav

The Mumbai street staple — a fried spiced potato fritter tucked into a soft pav with dry coconut-chili chutney; simple, satisfying, and hard to find done authentically outside Maharashtra

Thali

A full Maharashtrian meal spread — typically includes a dal, sabzi, rice, bhakri or chapati, pickle, and papad — the best way to survey the kitchen's range in one sitting

Sabudana Khichdi

Tapioca pearls tossed with peanuts, curry leaves, and green chili — a light, texturally distinctive dish often served as a breakfast or fasting item that Maharashtrian cooks do better than anyone

Puran Poli

A soft, ghee-brushed flatbread stuffed with sweet chana dal filling — the Maharashtrian festive bread that reads like dessert but eats like a meal

Sol Kadhi

A cooling pale-pink drink made from coconut milk and kokum — tart, lightly spiced, and the ideal counterpoint to the restaurant's fiercer dishes