Degirmen Restaurant and BakeryBaklavaLayered phyllo with pistachios or walnuts and a restrained sugar syrup — the bakery's most consistent draw.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
