Deedar Persian RestaurantTahdigThe crispy saffron-tinged rice crust that forms at the bottom of the pot — golden, crunchy, and the most contested item at any Persian tableWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
