DaymiArroz con polloChicken braised with saffron-tinted rice, olives, and peppers — a crowd-pleasing one-pot Cuban stapleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
