Dawat-e-LahoreNaanTandoor-baked bread with the characteristic char and chew that only comes from a proper clay oven — essential for mopping up the karahi and nihari graviesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
