Dawaat Indian CuisineDal Makhani$15Slow-cooked black lentils in a buttery, gently spiced gravy — the kind that takes the better part of a day to develop; hearty and deeply savoryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
