
Adding dish photos…
Based on 352 reviews
Photos loading…
Thick, juicy tenders with a crispy crust built to carry the house spice rub — the foundation of the entire menu and the thing to order at every visit
The same tender meat folded into a soft brioche-style bun with slaw — a compact version of the main event that works well as an add-on
Creamy, lightly dressed slaw that does real work as a coolant against the spicier heat levels — don't skip it if you're going Medium or above
Seasoned shoestring fries that hold up as a vehicle for the cheese sauce — solid but secondary to the chicken