Best for: Group dinners where everyone wants to share large platters · Halal diners (the kitchen is fully halal) · Adventurous eaters exploring Yemeni cuisine for the first time
Busiest: Friday-Sunday dinner (7-10pm)
Reservations: Not needed
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Menu
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Atmosphere
What to Order
6 dishes
Lamb Haneeth
$28.00
Lamb shoulder slow-cooked until it pulls apart, served over smoky basmati rice with a side of broth.
DF
Lamb Mandi
$26.00
Aromatic spiced basmati cooked with lamb in a sealed pot — the rice is the star.
DF
Fahsa
$22.00
Slow-stewed lamb in a fenugreek-and-spice broth, served bubbling in a stone pot.
DF
Yemeni Tandoor Bread
$3.00
Slap-baked flatbread fresh from the clay oven — meant for scooping up stews.
