Daol Tofu & Korean BBQ

Soon Dubu Jjigae

Silken tofu in a vivid red broth that arrives bubbling in a stone pot — crack an egg in and let it set while the heat carries the dish

Galbi (Short Ribs)

LA-cut beef short ribs marinated in the classic sweet-savory blend, grilled tableside until charred at the edges

Bulgogi

Thinly sliced marinated beef with a slightly sweet profile — reliable and crowd-pleasing for Korean BBQ newcomers

Dolsot Bibimbap

Mixed rice in a scorching stone pot that crisps the bottom into a crackly crust — the textural contrast is the whole point

Spicy Pork Bulgogi

Gochujang-marinated pork belly or shoulder with a sharper heat than the beef — a good grill option for spice lovers