Danubius Traditional Romanian Restaurant

Sarmale

Sour-cabbage rolls stuffed with pork and rice, slow-braised and served with mamaliga and sour cream.

Sarmale

Sour-cabbage rolls stuffed with pork and rice, slow-braised and served with mamaliga and sour cream.

Mici (Mititei)

Skinless grilled sausages of seasoned beef-and-lamb with raw garlic and pepper, eaten with mustard.

Mici (Mititei)

Skinless grilled sausages of seasoned beef-and-lamb with raw garlic and pepper, eaten with mustard.

Mamaliga cu Branza

Cornmeal polenta layered with sheep's milk cheese and topped with a fried egg and sour cream.

Mamaliga cu Branza

Cornmeal polenta layered with sheep's milk cheese and topped with a fried egg and sour cream.

Mamaliga cu Branza

Cornmeal polenta layered with sheep's milk cheese and topped with a fried egg and sour cream.

Ciorba de Burta

Sour tripe soup with garlic and vinegar; a hangover classic for Romanian diners.

Ciorba de Burta

Sour tripe soup with garlic and vinegar; a hangover classic for Romanian diners.

Ciorba de Burta

Sour tripe soup with garlic and vinegar; a hangover classic for Romanian diners.