Dang Smoke BBQ

Smoked Brisket

Slow-smoked beef brisket with a dark bark crust and tender, pull-apart interior — the clear anchor of the menu

Pulled Pork

Shredded pork shoulder with smoky depth, served sauced or dry depending on preference

Smoked Ribs

Pork ribs with a caramelized rub and clean smoke ring — fall-off-the-bone without being mushy

BBQ Sides

House-made sides like mac and cheese and coleslaw that round out a plate without phoning it in