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Dandelion Chocolate
First Dandelion factory and cafe (opened 2012); chocolate-making equipment visible from the cafe.
Mission Hot Chocolate
House Hot Chocolate
S'more
European Hot Chocolate
Frozen Hot Chocolate
Chocolate Chip Cookie
Foamy, spiced, and slightly spicy hot chocolate made with fruity Ambanja, Madagascar chocolate. Complex and warming.
Thick, European-style drinking chocolate with a house-made vanilla-bean marshmallow.
House-made graham cracker, velvety chocolate ganache, and vanilla-bean marshmallow toasted to order.
Italian-inspired: thick, hot, and rich. Sipping chocolate rather than drinking chocolate. Intense and indulgent.
Frozen blend of chocolate and Ritual espresso topped with cocoa-nib whipped cream.
Rich and chewy cookie studded with 70% House Blend chocolate chips. Dark, bittersweet, and deeply chocolatey.
Nibby Horchata
Creamy horchata infused with cocoa nibs, adding a toasty chocolate crunch to the cinnamon-rice base.
Single-Origin Chef's Tasting
Based on 2,699 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
