
Based on 544 reviews
Savory scallion pancake with a crisp, lacy exterior and chewy center — the standard-bearer for any Korean anju menu and a reliable order here
Chewy rice cakes in a gochujang-based sauce with a balance of spice and sweetness — a staple of the menu and a crowd-pleaser for the table
Korean blood sausage with glass noodles and pork — earthy and filling, best shared as part of a larger spread