Dan Sung Sa Restaurant

Pajeon

Savory scallion pancake with a crisp, lacy exterior and chewy center — the standard-bearer for any Korean anju menu and a reliable order here

Tteokbokki

Chewy rice cakes in a gochujang-based sauce with a balance of spice and sweetness — a staple of the menu and a crowd-pleaser for the table

Sundae

Korean blood sausage with glass noodles and pork — earthy and filling, best shared as part of a larger spread

Corn Cheese

Baked sweet corn with melted mozzarella — an essential Korean bar snack that pairs perfectly with soju and hits every time

Soju

Korean distilled spirit served ice-cold — the backbone of the drinking food experience here, best ordered in multiples