DamdaSoondubu JjigaeSilken tofu stew with a spiced seafood or pork base — the soft curds absorb the broth and nearly dissolve on the tongueWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
