DamdaKimchi JjigaeDeeply fermented kimchi stew with pork and soft tofu in a brick-red broth that builds slow heat without burning outWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
