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Kimchi Jjigae

Deeply fermented kimchi stew with pork and soft tofu in a brick-red broth that builds slow heat without burning out

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Kimchi Jjigae at Damda | Morel

Deeply fermented kimchi stew with pork and soft tofu in a brick-red broth that builds slow heat without burning out

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.