Dallas BBQ - Times Square

Baby Back Ribs

Full or half rack with sweet house glaze, tender enough to pull clean from the bone

Onion Rings

Thick-cut, heavily battered rings that arrive crispy and grease-forward — classic bar-food execution

BBQ Chicken

Half or whole chicken basted in the same sweet house sauce, reliable if unexciting

Pulled Pork Platter

Shredded pork piled high with coleslaw and a couple of sides — saucy and approachable but lacking smoke depth

Oversized Cocktails

Novelty-sized drinks in fishbowl-style vessels — part of the Dallas BBQ experience, more fun than refined

Corn on the Cob

Simple side, buttered and charred, one of the better vegetable options on an otherwise meat-heavy menu

Cake Pops