Based on 1,053 reviews
Small bowls of dark, intensely spiced beef or pork broth over thin rice noodles — the house specialty meant to be ordered in multiples
Wide rice noodles wok-charred with Chinese broccoli and dark soy, a benchmark dish for any Thai noodle house
Sour-spicy broth with lemongrass, lime, and chili over noodles — sharper and more balanced than typical American Thai versions
