Dagefan (Zoo South Gate Branch)

Salt‑baked pigeon

Crispy, fragrant skin giving way to juicy, tender pigeon meat

Braised pigeon

Richly flavored pigeon, tender and well‑seasoned in soy‑based braising

Dagefan (pigeon rice)

Fragrant rice topped with pigeon, savory and comforting in a claypot style

Claypot pigeon rice (small pot)

Smaller portion of pigeon rice with crispy rice edges and savory pigeon

Stir‑fried pigeon giblets with choy sum

Tender pigeon giblets stir‑fried with crisp leafy greens for a balanced bite

Black truffle pigeon rice

Earthy black truffle aroma layered over pigeon and fragrant rice

Pigeon soup porridge

Comforting, clear‑broth pigeon soup poured over rice for soothing warmth

Claypot tofu with morels

Silky tofu simmered with garlic and spring onion, enriched with earthy morels